THE BEST AND MOST PROFESSIONAL
SERVICE YOU WILL EVER FIND!
These guidelines are for the amount of staff members you will need for your event to run smoothly and for your guests to receive the best service possible.Bartenders-50 guests, one Bartender.
50-100 guests, two Bardtenders.
Casual Buffets-50 guests or less, one Bartender and one Server.
50- 100 guests, two Bartenders and two Servers.
Formal Dinners- 6-10 guests, one Serever.
10-20 guests, two Servers.
50-100 guests, two Bardtenders.
Casual Buffets-50 guests or less, one Bartender and one Server.
50- 100 guests, two Bartenders and two Servers.
Formal Dinners- 6-10 guests, one Serever.
10-20 guests, two Servers.
PLEASE CONTACT US FOR A COMPLETE BREAKDOWN OF THE NEEDS FOR YOUR BAR(S). ICE, LIQUOR, MIXERS,WINE, BEER,SODA, GARNISHES... AND ANY IDEAS FOR A POSSIBLE THEME COCKTAIL.
